Only 3 left in stock
My philosophy is to stay true to the traditions of the bakery, using high quality ingredients and traditional recipes to create world famous products such as the Famous Original Selkirk Bannock and Scotch Black Bun.
In fact, I justifiably claim to have the only surviving genuine recipe for the Selkirk Bannock. Alex Dalgetty worked for the inventor of the Selkirk Bannock, a baker named Robert Douglas from Selkirk. Alex left to set up his own bakery in Galashiels around the late 1800’s and brought the recipe with him. Dalgetty’s have been making them to this recipe ever since.
5 Bank Street, GalashielsTD1 1EN
Mon - Sat: 0730 – 1700 Sun: Closed
High Street. MelroseTD6 9PB
Carefully handmade to an age-old recipe using real lard and a medium ground oatmeal. Outstanding flavour and the perfect texture mean that our oatcakes are unmistakable.
Also available in Traditional variety.
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Contains: Gluten, May contain traces of: Peanuts, Almonds, Hazelnuts, Walnuts, Sesame Seeds, Mustard, Egg, Milk, Soya
susan kiernan (verified owner) – November 7, 2017
I love your oatcakes and shortbread so much I order it to where I live in London
Elizabeth Copland (verified owner) – December 11, 2020
Tim Dixon (verified owner) – September 21, 2023
Best I’ve tasted :yum:
hector maclean (verified owner) – September 21, 2023
George Sword (verified owner) – September 21, 2023
A first class oatcake.
Wendy Pennington (verified owner) – September 21, 2023
I just love these oatcakes, they are the very best I’ve ever tasted!
Janet Narey (verified owner) – September 21, 2023
These are the nicest oatcakes I have had. I love them because they are rough and just like homemade not like homogenised supermarket produce. But the pepper gives a lovely bite of extra taste and they go fabulously with smoked salmon or cream cheese or both!! Or indeed just on their own.
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A Selection from our bakery
The Fifth-Generation Family Baker in the heart of the Scottish Borders
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