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My philosophy is to stay true to the traditions of the bakery, using high quality ingredients and traditional recipes to create world famous products such as the Famous Original Selkirk Bannock and Scotch Black Bun.
In fact, I justifiably claim to have the only surviving genuine recipe for the Selkirk Bannock. Alex Dalgetty worked for the inventor of the Selkirk Bannock, a baker named Robert Douglas from Selkirk. Alex left to set up his own bakery in Galashiels around the late 1800’s and brought the recipe with him. Dalgetty’s have been making them to this recipe ever since.
5 Bank Street, GalashielsTD1 1EN
Mon - Sat: 0730 – 1700 Sun: Closed
High Street. MelroseTD6 9PB
The Fifth-Generation Family Baker in the heart of the Scottish Borders
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