The Fifth-Generation Family Baker in the heart of the Scottish Borders
We have been handcrafting delicious Scottish pastries, pies and more since the 1880’s, using original recipes handed down through the generations. We source the highest quality natural ingredients for creating our ranges at our bakery in the heart of the Scottish Borders.
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Nice article in The Scotsman paper today, and online here.........
foodanddrink.scotsman.com
Scotland's Larder: Alex Dalgetty & Sons
Craig Murray of Alex Dalgetty and Sons are an old fashioned traditional Borders bakery famous for making Selkirk bannocks.